Light House | Costa Rican Honey Process

This Costa Rican single origin honey process will help you navigate anything your day throws at you!

WHAT IS HONEY PROCESS?  Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit.

ROAST LEVEL: Medium Light

CUP PROFILE: Apple, Honey, Plum, Prune

   BODY: Satin
   ACIDITY: Bright plum-like
   PROCESS: Sun-dried 
   ELEVATION: 1250 –1650 meters ASL